Guys!! I can’t keep up with my excitement, this Twix Super Easy cake is beyond good, it’s stellar!
1 pound of cake, 16 ounces frozen (thawed or homemade)
8-ounce soft candies, like Kraft, unwrapped.
2 tablespoons of evaporated milk
6 ounces of almond bark with chocolate, found on the cooking island
Put the cake on a sheet of parchment paper.
Melt the caramel and evaporated milk in a double boiler, stirring until smooth. Remove the bowl from the heat and allow to cool completely. Sprinkle/pour the caramel on the cake, trying not to let it spill from the sides. Cool in the refrigerator for at least 10 to 15 minutes.
Melt the chocolate and almond crust according to the instructions on the package and spread it over the top of the cake, spreading it over the sides as much as possible. Let the chocolate harden, slice and enjoy!