Surf and Turf Kebabs with Chimichurri Sauce

INSTRUCTIONS

CHIMICHURRI SAUCE

1. Stir all ingredients together in a bowl and leave at room temp for two hours.

SURF AND TURF

1. If using wooden skewers, make sure to soak them in water for 1 hour to prevent burning.
2. Preheat grill to medium-high heat (about 425°F).
3. Cut beef into 1″ cubes and then thread steak and shrimp onto skewers.
4. Brush oil onto skewers and then lightly salt and pepper both sides
5. Cook for 8-10 minutes for turning every four minutes.
6. Remove from heat, drizzle with chimichurri sauce and serve.