Swedish Sticky Cake {kladdkaka}

PREP TIME : 15 MINS

COOK TIME : 35 MINS

CHILLING : 1 HR

TOTAL TIME : 50 MINS

This authentic Swedish dessert is a fantastic combination of texture and rich chocolate flavor!

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: SWEDISH STICKY CAKE {KLADDKAKA}

SERVINGS: 8 SERVINGS

INGREDIENTS :

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 pinch salt
• 2 large eggs, room temperature
• 1 1/3 cups granulated sugar
• 1 tbsp. vanilla extract
• 1/2 cup (1 stick or 113g) butter, melted and cooled slightly

HOW TO MAKE IT :

1. Preheat oven to 300°F (150 degrees C). Prepare an 8-inch pie plate.
2. Sift together the flour, cocoa powder, and salt then set aside.
3. Whisk the eggs into the sugar until smooth. (About five minutes on medium speed in stand mixer or a hand-held mixer on high)
4. Add the flour mixture, and stir by hand just until combined.
5. Pour in the vanilla extract and melted butter; stir until well combined.
6. Pour into prepared pie plate.
7. Bake on the lower rack of oven for 35 minutes, or until the center has slightly set.
8. Allow cake to cool for 1/2 hour in the pie plate.