Juicy homemade meatballs and tender crispy vegetables in a sweet and sour sauce.
Ingredients
Meatballs
▢2 pounds lean ground beef.
▢2 large eggs
▢¾ cup bread crumbs
▢½ teaspoon garlic powder
▢⅓ cup chopped onion.
Vegetables
▢1 onion
▢1 red bell bell pepper
▢1 orange bell bell pepper
▢1 green bell pepper
▢3 tablespoons cornstarch
▢3 tablespoons water
Sauce
▢2 garlic cloves
▢1 teaspoon fresh ginger, minced
▢2 teaspoons Worcestershire sauce
▢⅓ cup packed brown sugar.
▢⅓ cup white vinegar
▢1 ½ tablespoons soy sauce.
▢1 14-ounce can pineapple chunks, with reserved juice.
Directions
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