Swiss Chicken Casserole is a comforting, creamy dish that combines tender chicken, melty Swiss cheese, and a savory herb-stuffing topping. It’s the ultimate cozy meal that’s perfect for busy weeknights or special family dinners. With its buttery, golden topping and rich creamy sauce, this casserole is a true crowd-pleaser.
This recipe is straightforward, requiring just a few pantry staples to create a deliciously indulgent meal. Serve it alongside a fresh green salad or steamed vegetables for a balanced and satisfying dinner.
Why You’ll Love This Recipe
• Easy to Prepare: Simple ingredients and minimal prep time make it a weeknight winner.
• Rich and Creamy: Swiss cheese and the creamy sauce create a decadent base.
• Crunchy Topping: Herb-seasoned stuffing adds the perfect crisp texture.
Ingredients
• 4 boneless, skinless chicken breasts
• 8 slices of Swiss cheese
• 1 can (10.75 oz) cream of chicken soup
• 1/4 cup milk
• 2 cups herb-seasoned stuffing mix
• 1/2 cup (1 stick) unsalted butter, melted
• Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Prepare the Oven and Dish
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Assemble the Chicken
1. Lay the chicken breasts flat in the prepared baking dish.
2. Top each chicken breast with two slices of Swiss cheese, ensuring full coverage.
Step 3: Create the Sauce
1. In a medium bowl, whisk together the cream of chicken soup and milk until smooth.
2. Pour the sauce evenly over the cheese-covered chicken, spreading it out with a spoon.
Step 4: Add the Stuffing
1. Sprinkle the herb-seasoned stuffing mix evenly over the top of the casserole.
Step 5: Drizzle with Butter
1. Drizzle the melted butter over the stuffing mix to help it achieve a crispy, golden crust.
Step 6: Bake the Casserole
1. Place the dish in the preheated oven.
2. Bake for 45-50 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the topping is golden and crisp.
Step 7: Rest and Serve
1. Remove the casserole from the oven and let it rest for 5-10 minutes.
2. Garnish with chopped fresh parsley for a touch of color and serve warm.
Tips
• Thin Chicken Breasts: If your chicken breasts are thick, pound them to an even thickness for consistent cooking.
• Add Extra Flavor: Mix a teaspoon of garlic powder or Italian seasoning into the sauce for an added flavor boost.
• Crunchier Topping: Use a little extra butter on the stuffing mix for an even crunchier topping.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the assembled, uncooked casserole in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before baking.
• Reheating: Reheat in the oven at 350°F until warmed through, about 20 minutes.
Swiss Chicken Casserole is a rich, flavorful dish that delivers warmth and satisfaction in every bite. Its creamy sauce and crunchy topping make it a family favorite that you’ll return to again and again!
