This taco salad will be the perfect complement to the taco night! It is loaded with seasoned ground beef, lettuce, tomatoes, corn, cheese, red peppers and nacho cheese doritos for the finishing touch.
INGREDIENTS
TACO MEAT
2 pounds of ground meat
4 tablespoons of taco seasoning
TACO SALAD
3 heads of romaine lettuce, cut into cubes
2 medium jalapeño peppers, cut in cubes.
2 medium Roman tomatoes, cut in cubes
1 small red bell pepper, cut into cubes
1 cup of corn grains
1 small yellow onion, diced
8 ounces cheddar cheese, shredded
1/2 cup of sauce
1/2 cup of sour cream
1 bag (9.75 ounces) of Doritos, slightly flattened
INSTRUCTIONS
TACO MEAT
In a large skillet, cook the ground meat until it is no longer pink.
Add taco seasoning and stir to combine.
TACO SALAD
In a large bowl combine lettuce, jalapeño bell pepper, red bell pepper, tomato, corn, onion, cheese, taco meat, sour cream, cheese and Doritos. Mix to match.