Tuesday, December 5, 2023
HomeRECIPESTaco Spaghetti

Taco Spaghetti


1 tablespoon of olive oil

1 pound of ground beef

1 package (1.25 ounces) of taco seasoning

1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies

1 tablespoon of tomato paste

8 ounces of spaghetti

1/2 cup grated cheddar cheese

1/2 cup grated mozzarella cheese

1 Roma tomato, diced

2 tablespoons chopped fresh coriander leaves


Heat the olive oil in a large pot or in a Dutch oven over medium-high heat. Add ground beef and cook until meat is browned, about 3-5 minutes, making sure to shred meat while cooking; add taco seasoning. Drain off excess fat.

Add Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is well cooked, about 13-16 minutes.

Remove from heat and cover with cheeses. Cover until melted, about 2 minutes.

Serve immediately, garnished with tomato and cilantro, if desired.

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