Indulge in the savory delight of our Tender Chicken Delight recipe. Featuring succulent chicken breasts coated in a creamy, cheesy mixture, this dish promises a perfect harmony of flavors and a tender texture that’s sure to impress.
Ingredients:
- 4 boneless chicken breasts, approximately 1 lb. or 450g
- 1 cup mayonnaise or Greek yogurt
- 1 tsp garlic powder
- 1 cup Parmesan cheese, divided
- 1 tsp seasoning salt
- ½ tsp black pepper
Instructions:
- Prepare the Chicken:
Begin by cutting each chicken breast into three equal pieces. Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight for enhanced flavor. - Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Coating Mixture:
In a small bowl, combine the mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until well combined. - Arrange the Chicken:
Take a baking dish and arrange the marinated chicken pieces evenly. - Coat with Mixture:
Spread the mayonnaise mixture over each chicken breast, ensuring they are evenly coated. - Sprinkle with Parmesan Cheese:
Sprinkle the tops of the chicken breasts with the remaining Parmesan cheese for an extra cheesy crust. - Bake:
Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the chicken is cooked through and the coating is golden brown. - Serve:
Once cooked, remove the dish from the oven and serve this delightful dish to your eagerly awaiting guests or family members.
Notes:
- You can substitute mayonnaise with Greek yogurt for a tangy twist and lighter option.
- Feel free to experiment with different cheeses, such as Asiago or Romano, to customize the flavor profile to your liking.
- Serve this Tender Chicken Delight alongside a fresh salad or roasted vegetables for a complete and satisfying meal that’s sure to please.