This Broccoli Salad is a refreshing and colorful dish, bursting with flavors and textures that complement each other beautifully. The creamy mayonnaise-based dressing has a tangy sweetness from apple cider vinegar and sugar, perfectly balancing the freshness of the broccoli. Crunchy bacon, sweet dried cranberries, and sliced almonds add richness and texture, making this salad a delightful addition to any meal.
Perfect for potlucks, picnics, or a simple side dish, this broccoli salad is quick to prepare and even better when made ahead of time. Its vibrant appearance and satisfying flavors will make it a favorite for any occasion, from casual family dinners to festive gatherings.
Why You’ll Love This Recipe:
• Quick and Easy: Simple ingredients come together in just minutes.
• Perfect Make-Ahead Dish: Tastes even better after a few hours in the fridge.
• Versatile and Customizable: Easily adapt the recipe to suit your tastes or dietary needs.
Ingredients
For the Dressing:
• 1 cup mayonnaise
• 1½ tablespoons granulated sugar
• 3 tablespoons apple cider vinegar
• ¼ teaspoon fresh ground black pepper
For the Salad:
• 1⅓ lbs broccoli florets, finely chopped into bite-size pieces
• 8 slices crispy cooked bacon, chopped
• ⅓ cup chopped red onion
• ½ cup sweetened dried cranberries
• ⅓ cup sliced almonds
Instructions
Step 1: Prepare the Dressing
1. In a small mixing bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, and black pepper until smooth and well combined.
2. Set the dressing aside to allow the flavors to meld while you prepare the salad.
Step 2: Assemble the Salad
1. In a large mixing bowl, combine the finely chopped broccoli florets, crispy bacon pieces, chopped red onion, sweetened dried cranberries, and sliced almonds.
2. Toss the ingredients gently to distribute them evenly.
Step 3: Dress the Salad
1. Drizzle the prepared dressing over the salad ingredients.
2. Toss the salad gently but thoroughly to ensure all the ingredients are coated with the dressing.
Step 4: Chill the Salad
1. Cover the bowl with plastic wrap or a lid and refrigerate the salad for 1-2 hours to allow the flavors to blend and the broccoli to soften slightly.
Step 5: Serve and Enjoy
1. Just before serving, toss the salad again to redistribute the dressing.
2. Serve chilled and enjoy the fresh, vibrant flavors of this broccoli salad.
Tips
• Crisp Bacon: Ensure the bacon is fully cooked and crispy for the best texture in the salad.
• Fresh Broccoli: Use fresh, firm broccoli for maximum crunch and flavor.
• Sweetness Adjustment: If you prefer a less sweet dressing, reduce the amount of sugar slightly.
• Add Cheese: Sprinkle some shredded sharp cheddar or crumbled feta for added richness.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Toss again before serving to refresh the flavors.
• Make Ahead: This salad is perfect for meal prep and can be made a day in advance for enhanced flavor.
This Broccoli Salad combines creamy, tangy, and sweet elements in every bite. The crunchy almonds and crispy bacon pair perfectly with the tender broccoli and chewy cranberries, creating a dish that’s as satisfying as it is versatile. It’s a must-try for anyone who loves fresh, flavorful salads!
