INSTRUCTIONS
- Slice hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.
- Use a fork to mash egg yolks. Stir in mayonnaise, dijon mustard, sweet pickle relish, horseradish, and pepper until well combined. Taste and add salt if necessary.
- Spoon filling into the centers of the whites. Dust with paprika and serve cold.
NOTES*Some mustards and relishes are saltier than others. Your recipe may not need salt. You can stir this in last after tasting your filling to decide.