The Pioneer Woman’s Sausage Gravy is the epitome of comfort food, offering a rich and creamy Southern-style gravy that pairs perfectly with warm, flaky biscuits. Made with breakfast sausage, a hint of seasoned salt, and freshly ground black pepper, this recipe is simple yet indulgent, making it ideal for breakfast or brunch.
The beauty of this dish lies in its versatility and ease of preparation. Whether you’re serving a crowd or enjoying a quiet morning at home, sausage gravy over biscuits is always a winner. The savory flavor of the sausage combined with the creamy texture of the gravy creates a satisfying dish that’s as nostalgic as it is delicious.
Why You’ll Love This Recipe
• Classic Comfort Food: A timeless recipe that hits all the right notes.
• Quick and Easy: Ready in under 30 minutes, perfect for busy mornings.
• Customizable: Adjust the seasoning or add a spicy kick with hot sausage.
Ingredients
• 1 pound breakfast sausage (hot or mild)
• 1/3 cup all-purpose flour
• 3–4 cups whole milk (more to taste)
• 1/2 teaspoon seasoned salt
• 2 teaspoons freshly ground black pepper (more to taste)
• 12 cooked biscuits, warmed, for serving
Instructions
Step 1: Cook the Sausage
1. Heat a large skillet over medium-high heat.
2. Tear the sausage into small pieces and add to the skillet.
3. Cook until browned and no longer pink, breaking it up with a wooden spoon. Reduce the heat to medium-low.
Step 2: Add the Flour
1. Sprinkle half of the flour over the cooked sausage and stir to coat.
2. Gradually add the remaining flour, stirring constantly to combine.
3. Cook for 1–2 minutes to remove the raw flour taste.
Step 3: Incorporate the Milk
1. Slowly pour in the milk, stirring constantly to prevent lumps.
2. Cook over medium heat, stirring frequently, until the gravy thickens, about 10–12 minutes.
3. Add additional milk if needed to reach your desired consistency.
Step 4: Season the Gravy
1. Sprinkle in the seasoned salt and freshly ground black pepper.
2. Taste the gravy and adjust the seasoning as needed.
3. Cook for another 2–3 minutes to allow the flavors to meld.
Step 5: Serve
1. Split the warm biscuits in half.
2. Spoon the sausage gravy generously over the biscuits.
3. Garnish with freshly ground black pepper or chopped parsley, if desired.
Tips for Perfect Sausage Gravy
• Choose Your Sausage: Use hot sausage for a spicier kick or mild sausage for a classic flavor.
• Consistency: Adjust the amount of milk to control the thickness of the gravy.
• Make It Your Own: Add a pinch of cayenne or red pepper flakes for extra heat.
Storage Options
• Refrigeration: Store leftover gravy in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to loosen the consistency.
• Freezing: Sausage gravy can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Sausage gravy over warm biscuits is a timeless dish that brings comfort and joy to any table. This recipe’s simple preparation and rich flavors make it a go-to choice for breakfast or brunch. Serve it with fresh fruit, coffee, or juice for a complete meal. Enjoy this Southern classic!
