Indulge in the nostalgia of a classic breakfast with these timeless pancakes. Their simplicity and rich flavor make them a favorite for all ages. Easily customizable with various toppings, you can tailor them to suit your preferences. Follow our step-by-step guide to recreate this beloved dish at home.
Ingredients:
- 1 1/2 cups of all-purpose flour
- 3 1/2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 tablespoon of granulated sugar
- 3 tablespoons of melted butter
- 1 egg
- 1 1/4 cups of milk
- Cooking spray
Equipment:
- Large mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Griddle or frying pan
- Spatula
- Ladle or large spoon
Instructions:
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
- Whisk in the melted butter, egg, and milk until well combined. Allow the batter to rest for 5 minutes.
- Preheat a large skillet over medium-high heat and lightly coat it with cooking spray. Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook for 2 to 3 minutes, or until bubbles form on the edges and center of each pancake. Flip and continue cooking until golden brown, about 1 to 2 minutes.
Variations and Toppings:
The beauty of these timeless pancakes lies in their versatility. Customize them with your favorite toppings and ingredients, such as:
- Fresh fruits like blueberries, strawberries, or bananas
- Chocolate chips
- Chopped nuts such as pecans or walnuts
- Whipped cream or whipped butter
- Maple syrup, honey, or fruit preserves
- Spices like cinnamon, nutmeg, or cardamom
Conclusion:
Old-fashioned pancakes are a beloved breakfast staple that can easily be adapted to suit any taste. With just a few basic ingredients and simple cooking tools, you can whip up a batch of delicious pancakes that are sure to please everyone at the table. Experiment with different toppings and ingredients to keep things exciting and flavorful.
