Tiramisu Cheesecake is the ultimate fusion dessert, combining the creamy richness of classic cheesecake with the bold, coffee-infused layers of tiramisu. This decadent treat features a buttery crust, a velvety mascarpone and cream cheese filling, and layers of espresso-soaked ladyfingers. Finished with a cloud of whipped cream and a dusting of cocoa powder, it’s a show-stopping dessert that’s perfect for special occasions or whenever you’re craving something extraordinary.
The combination of flavors and textures in this dessert is truly unparalleled. The bold notes of coffee and a hint of coffee liqueur balance the creamy sweetness of the cheesecake, while the ladyfingers add a delightful softness to every bite. It’s a dessert that will impress guests and become a favorite for celebrations.
Why You’ll Love This Recipe
• Decadent and Unique: Combines two classic desserts into one luxurious treat.
• Rich Layers of Flavor: Coffee, mascarpone, and cocoa come together for a harmonious dessert experience.
• Perfect for Special Occasions: A beautiful, crowd-pleasing dessert that’s worth the effort.
Ingredients
For the Crust:
• 1½ cups crushed ladyfingers (or graham crackers)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
For the Cheesecake Filling:
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup mascarpone cheese
• 3 large eggs
• 1 teaspoon vanilla extract
• ¼ cup brewed espresso, cooled
• 2 tablespoons coffee liqueur (optional)
For the Tiramisu Layer:
• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 24 ladyfingers
• ½ cup brewed espresso, cooled
• 2 tablespoons coffee liqueur (optional)
• Unsweetened cocoa powder, for dusting
For Garnish:
• Whipped cream
• Fresh strawberries
• Cocoa powder
Instructions
Step 1: Prepare the Pan
1. Preheat the oven to 325°F (165°C).
2. Grease a 9-inch springform pan and line the bottom with parchment paper.
Step 2: Make the Crust
1. In a medium bowl, mix the crushed ladyfingers and granulated sugar.
2. Add the melted butter and mix until evenly coated.
3. Press the mixture into the bottom of the prepared springform pan.
4. Bake for 10 minutes, then set aside to cool.
Step 3: Prepare the Cheesecake Filling
1. Beat the cream cheese in a large bowl until smooth and creamy.
2. Add the granulated sugar and mix until well combined.
3. Incorporate the mascarpone cheese until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract, brewed espresso, and coffee liqueur (if using).
Step 4: Assemble the Cheesecake
1. Pour half of the cheesecake filling over the cooled crust and spread evenly.
2. Briefly dip the ladyfingers into the espresso mixed with coffee liqueur (if using).
3. Arrange a layer of the soaked ladyfingers over the cheesecake filling.
4. Pour the remaining cheesecake filling over the ladyfingers and smooth the top.
Step 5: Bake the Cheesecake
1. Place the springform pan in a larger baking dish. Fill the dish with hot water halfway up the sides of the springform pan.
2. Bake for 60-70 minutes, or until the center is just set.
3. Turn off the oven and cool the cheesecake in the oven with the door slightly ajar for an hour.
4. Remove from the oven and cool completely at room temperature before refrigerating for at least 4 hours or overnight.
Step 6: Prepare the Tiramisu Layer
1. In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread the whipped cream over the chilled cheesecake.
Step 7: Garnish and Serve
1. Dust the top with cocoa powder.
2. Garnish with whipped cream and fresh strawberries.
3. Remove the sides of the springform pan, transfer to a serving platter, slice, and serve.
Tips
• Room Temperature Ingredients: Ensure cream cheese and mascarpone are at room temperature for a smooth filling.
• Prevent Cracks: The water bath is essential to avoid cracks in the cheesecake.
• Make Ahead: This cheesecake is even better after resting overnight, allowing the flavors to meld.
Storage Options
• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze slices individually for up to 2 months. Thaw overnight in the refrigerator before serving.
Tiramisu Cheesecake is a stunning dessert that’s as delicious as it is impressive. With its layers of creamy cheesecake and coffee-soaked ladyfingers, it’s a treat that will delight every palate. Enjoy!
