Toffee Butterscotch Cake is a decadent dessert that combines the rich flavors of butterscotch, toffee, and a moist yellow cake. With its irresistible layers and indulgent toppings, this cake is perfect for special occasions or whenever you crave a sweet treat. The magic of this dessert lies in its simplicity, using a store-bought cake mix as the base and enhancing it with luscious butterscotch topping and creamy whipped topping.
This cake is not only easy to prepare but also a showstopper on any dessert table. The toffee bits sprinkled on top add a delightful crunch, perfectly complementing the moist cake and creamy layers. Whether you’re hosting a party or treating yourself, this cake is sure to impress.
Why You’ll Love This Recipe
• Rich and Moist: Butterscotch syrup and sweetened condensed milk make the cake ultra-moist and flavorful.
• Easy to Make: Uses a boxed cake mix for a no-fuss dessert.
• Perfect for Any Occasion: An impressive yet simple dessert that’s sure to wow guests.
Ingredients
• 1 (15.25-ounce) box yellow cake mix
• 3 large eggs
• 1 cup water
• ⅓ cup vegetable or canola oil
• 1 (12-ounce) jar butterscotch sundae syrup or ice cream topping
• ½ of a (14-ounce) can sweetened condensed milk
• 1 (12-ounce) container whipped topping, thawed (lite or regular)
• ½ cup toffee bits
How To Make Toffee Butterscotch Cake
Step 1: Prepare the Pan and Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Line a 9×13-inch pan with aluminum foil for easy cleanup, then spray with cooking spray. Set aside.
Step 2: Mix and Bake the Cake
1. In a large mixing bowl, combine the cake mix, eggs, water, and oil.
2. Beat on high speed with a handheld electric mixer for about 2 minutes until the batter is smooth and well-combined.
3. Pour the batter into the prepared pan and spread evenly.
4. Bake for 23–25 minutes, or until a toothpick inserted into the center comes out clean.
Step 3: Poke Holes in the Cake
1. Remove the cake from the oven and let it cool slightly.
2. Using the blunt end of a wooden spoon, poke about 75 holes evenly over the surface of the cake, making sure to poke nearly to the bottom.
Step 4: Add the Butterscotch Mixture
1. In a medium bowl, whisk together the butterscotch syrup and sweetened condensed milk until fully combined.
2. Slowly and evenly pour the mixture over the cake, ensuring it seeps into the holes.
3. Use a spatula to gently spread the mixture across the surface, helping it sink into the holes.
Step 5: Chill the Cake
1. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until fully chilled.
2. The cake can be made ahead of time and stored in the fridge for up to 2 days before serving.
Step 6: Add the Topping
1. Before serving, evenly spread the whipped topping over the entire surface of the cake.
2. Sprinkle the toffee bits evenly over the whipped topping for a finishing touch.
Step 7: Serve and Enjoy
1. Slice the cake into squares and serve chilled.
2. Store any leftovers in the refrigerator, covered, for up to 3 days.
Tips
• Custom Toppings: Add chopped nuts, mini chocolate chips, or caramel drizzle for extra flavor.
• Layer the Flavors: Try using chocolate or vanilla pudding mix in the whipped topping for an additional layer of flavor.
• Make Ahead: This cake tastes even better after a day in the fridge, as the flavors meld together beautifully.
Toffee Butterscotch Cake is a dessert that delights with its creamy layers and crunchy topping. It’s an easy, impressive recipe that will leave everyone asking for seconds!
