You can’t beat the original. Satisfy your craving for chocolate with some Toll House Famous Fudge.
1 1/2 cups of granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon of salt
2 cups of miniature marshmallows
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Sandwiches
1/2 cup chopped nuts or pecans (optional)
1 teaspoon vanilla extract
Bakery line of 8 square inches with aluminum foil.
COMBINE sugar, evaporated milk, butter and salt in a medium-size, heavy-duty pan. Bring to a full boil on
medium heat, constantly stirring. Boil, stirring constantly, for 4 or 5 minutes. Remove from the heat.
Stuff the marshmallows, the sandwiches, the nuts and the vanilla extract. Stir vigorously for 1 minute or until marshmallows are
…melted. Pour into a prepared baking dish; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut in 48
FOR THE MILK CHOCOLATE CANDY
REPLACE 1 3/4 cups (11.5 ounces) NESTLÉ® TOLL HOUSE® milk chocolate for semis
FOR THE CANDY
REPLACE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch-flavored snacks for the semi-sweets
FOR THE CHOCOLATE CANDY WITH PEANUTS
REPLACE 1 2/3 cups (11 ounces) NESTLÉ® TOLL HOUSE® Peanut Butter and Milk Chocolate for
Semi-sweet snacks and 1/2 cup of chopped peanuts for the nuts.