Tropical Pineapple Quick Bread is a delightful treat bursting with the sunny flavors of pineapple. This moist, tender bread combines the tangy sweetness of crushed pineapple with a buttery, rich base, making it a perfect choice for breakfast, a mid-day snack, or even dessert. Finished with a luscious pineapple glaze, it’s a slice of the tropics in every bite.
The quick bread is simple to make, requiring no yeast or lengthy preparation. The use of reserved pineapple juice in both the batter and glaze enhances the tropical flavor profile, while the soft crumb ensures a melt-in-your-mouth texture. This loaf is sure to transport you to a sunny paradise with its light, fruity, and refreshing taste.
Why You’ll Love This Recipe
• Bright and Flavorful: Packed with the tangy sweetness of pineapple.
• Easy to Make: No yeast or long rising times needed—just mix and bake.
• Versatile Treat: Enjoy it for breakfast, as a snack, or a light dessert.
Ingredients
For the Bread:
• ⅛ teaspoon salt
• ½ cup butter, softened
• 1 cup crushed pineapple, drained (reserve the liquid)
• 2 large eggs
• 1 ½ cups all-purpose flour
• ¼ cup pineapple liquid (from the crushed pineapple can)
• ¼ cup granulated sugar
• 2 tablespoons milk
• 2 teaspoons baking powder
For the Glaze:
• 2 tablespoons pineapple liquid (from the crushed pineapple can)
• 1 cup confectioners’ sugar
• 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Grease a standard loaf pan and set aside.
Step 2: Prepare Dry Ingredients
1. In a medium bowl, sift together the flour, salt, and baking powder to ensure even distribution.
Step 3: Cream Butter and Sugar
1. In a separate large mixing bowl, beat the softened butter and granulated sugar together until smooth and creamy.
Step 4: Incorporate the Eggs
1. Add the eggs to the butter-sugar mixture, one at a time, mixing thoroughly after each addition.
Step 5: Combine Wet and Dry Ingredients
1. Gradually add the sifted dry ingredients and reserved ¼ cup of pineapple liquid alternately to the butter mixture.
2. Stir gently until the ingredients are just combined, being careful not to overmix.
Step 6: Add Milk and Pineapple
1. Stir in the milk, ensuring it is well incorporated.
2. Fold the crushed pineapple into the batter gently, ensuring even distribution.
Step 7: Bake the Bread
1. Pour the batter into the prepared loaf pan, spreading it evenly.
2. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Bread
1. Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Step 9: Prepare and Apply the Glaze
1. In a small bowl, whisk together the confectioners’ sugar, pineapple liquid, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled loaf, allowing it to set before slicing and serving.
Tips
• Choose the Right Pan: Use a standard 9×5-inch loaf pan for even baking.
• Don’t Overmix: Overmixing the batter can result in a dense texture; stir until just combined.
• Optional Add-Ins: Mix in shredded coconut or chopped nuts for extra texture and flavor.
Storage Options
• Room Temperature: Store the bread in an airtight container for up to 3 days.
• Refrigeration: Keep it in the refrigerator for up to 5 days to extend freshness.
• Freezing: Wrap the loaf tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.
Tropical Pineapple Quick Bread is a sunny, satisfying treat that brings the flavors of the islands to your table. Whether you’re enjoying it as-is or pairing it with your favorite tropical drinks, this bread is bound to brighten your day!
