Turkey and Stuffing Balls are a delightful way to transform your holiday leftovers into a new, mouthwatering dish. These bite-sized morsels combine tender turkey, flavorful stuffing, and creamy mashed potatoes into golden, crispy bites that are perfect for sharing. Whether served as an appetizer or a side dish, they bring comfort and festivity to any meal. With just a few simple ingredients, they’re as easy to make as they are satisfying to eat.
This recipe offers the perfect balance of textures and flavors. The softness of mashed potatoes and turkey pairs wonderfully with the crispy, golden crust. They’re an excellent addition to any holiday menu or an inventive way to reinvent leftovers. Serve them alongside classic accompaniments like gravy or cranberry sauce for a nostalgic, yet fresh twist on traditional holiday flavors.
Why You’ll Love This Recipe
• Quick and Easy: Simple ingredients and straightforward steps make this recipe a breeze to prepare.
• Great for Leftovers: A creative and delicious way to use up holiday turkey, mashed potatoes, and stuffing.
• Versatile Serving Options: Perfect as a snack, appetizer, or side dish, and pairs well with your favorite sauces.
Ingredients
For the Balls:
• 2 cups mashed potatoes
• 2 cups stuffing
• 1 cup shredded turkey
• ½ cup grated Parmesan cheese
• 1 egg, beaten
• ¼ cup bread crumbs
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper for easy cleanup.
Step 2: Combine Ingredients
1. In a large mixing bowl, combine mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper.
2. Mix thoroughly until all ingredients are well incorporated.
Step 3: Shape the Balls
1. Scoop about 1 tablespoon of the mixture and roll it into a 1-inch ball between your palms.
2. Place each ball on the prepared baking sheet, ensuring they are evenly spaced for even cooking.
Step 4: Bake to Perfection
1. Place the baking sheet in the preheated oven and bake for 15-20 minutes.
2. Check for a golden-brown exterior and remove from the oven when done.
Step 5: Serve and Enjoy
1. Transfer the balls to a serving platter and pair them with gravy or cranberry sauce.
2. Serve warm and enjoy the comforting flavors of turkey and stuffing in every bite.
Tips
• Ensure Even Size: Use a cookie scoop for consistent ball sizes, ensuring even baking.
• Add Herbs: For extra flavor, consider adding a pinch of dried sage, thyme, or parsley to the mixture.
• Customize the Cheese: Swap Parmesan for sharp cheddar or Gruyère for a different flavor profile.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes.
• Freezing: Place uncooked balls on a tray and freeze until solid, then transfer to a freezer-safe container or bag. Bake directly from frozen, adding an extra 5 minutes to the cooking time.
Turkey and Stuffing Balls are a delicious nod to the flavors of the holiday season. Serve them hot, and watch as they disappear from the plate in no time!
