Turtle Buckeye Brownies combine the indulgent layers of gooey caramel, crunchy pecans, creamy peanut butter, and rich chocolate for a dessert that’s absolutely irresistible. Starting with a classic brownie base, these decadent bars elevate the traditional treat into a multi-layered masterpiece. Perfect for special occasions, potlucks, or whenever you crave a rich dessert, these brownies will leave everyone asking for the recipe.
Why You’ll Love This Recipe
• Decadent Layers: A combination of brownie, caramel, peanut butter, and chocolate.
• Texture Heaven: Chewy, creamy, and crunchy layers in every bite.
• Customizable: Easily adaptable with gluten-free brownies or alternative nuts.
Ingredients
For the Brownies:
• 1 9×13-inch brownie recipe (homemade, boxed mix, or gluten-free)
For the Turtle Topping:
• 11 ounces bag of caramels, unwrapped
• 2 tablespoons milk
• 1½ cups chopped pecans
For the Peanut Butter Topping:
• 6 tablespoons butter, softened
• ¾ cup creamy peanut butter
• 1½ cups powdered sugar
• 1½ tablespoons milk
For the Chocolate Topping:
• 1 cup semi-sweet chocolate chips
• 1½ teaspoons vegetable oil
• Coarse sea salt or fleur de sel (optional)
Instructions
Step 1: Bake the Brownies
1. Prepare your chosen brownie recipe in a 9×13-inch pan according to the instructions.
2. Allow the brownies to cool completely before adding the toppings.
Step 2: Make the Turtle Topping
1. In a microwave-safe bowl, combine the caramels and milk. Heat in 30-second intervals, stirring each time, until the mixture is smooth and melted.
2. Stir in the chopped pecans.
3. Spread the caramel-pecan mixture evenly over the cooled brownies.
Step 3: Prepare the Peanut Butter Topping
1. In a bowl, beat the softened butter, peanut butter, powdered sugar, and milk together until smooth and creamy.
2. Carefully spread this peanut butter mixture over the turtle topping, ensuring an even layer.
Step 4: Add the Chocolate Topping
1. Melt the semi-sweet chocolate chips and vegetable oil together in the microwave, stirring every 30 seconds until smooth.
2. Pour the melted chocolate over the peanut butter layer and spread evenly with a spatula.
Step 5: Add Finishing Touches
1. Sprinkle coarse sea salt or fleur de sel on top of the chocolate layer for an extra burst of flavor, if desired.
Step 6: Set and Slice
1. Let the brownies cool completely and allow the layers to set. For faster results, refrigerate for 30–60 minutes.
2. Once set, cut the brownies into squares and serve.
Tips
• Cool Completely: Ensure the brownies are fully cooled before adding each topping layer for clean, defined layers.
• Alternative Nuts: Swap pecans for walnuts or almonds if preferred.
• Storage: Keep the brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Storage Options
• Refrigeration: Store in an airtight container for up to 5 days. Bring to room temperature before serving for the best texture.
• Freezing: Freeze individual squares wrapped in plastic wrap and foil for up to 2 months. Thaw in the refrigerator or at room temperature.
Turtle Buckeye Brownies are a show-stopping dessert that layers indulgence on top of indulgence. Whether you’re sharing them with a crowd or savoring them solo, they’re sure to satisfy any sweet tooth!
