Turtle Buckeye Brownies are an indulgent treat that combines the rich flavors of brownies with layers of caramel, pecans, peanut butter, and chocolate. These decadent bars are perfect for satisfying any sweet tooth.
Ingredients:
For the Brownies:
- 1 9 x13 brownie recipe (homemade, boxed mix, or gluten-free brownies)
Turtle Topping:
- 11 ounces bag of caramels, unwrapped
- 2 tablespoons milk
- 1 ½ cups chopped pecans
Peanut Butter Topping:
- 6 tablespoons butter, softened
- ¾ cup creamy peanut butter
- 1 ½ cups powdered sugar
- 1 ½ tablespoons milk
Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1 ½ teaspoons vegetable oil
- Coarse sea salt or fleur de sel (optional)
Instructions:
Start by baking your selected brownie recipe in a 9×13-inch pan according to the given instructions. Once done, let the brownies cool down completely.
In a microwave-safe bowl, heat the caramels and milk together in short intervals until the caramels are melted and smooth. Stir in the chopped pecans and spread this turtle topping evenly over the cooled brownies.
In another bowl, combine the softened butter, creamy peanut butter, powdered sugar, and milk to create a smooth peanut butter topping. Carefully spread this layer over the turtle topping on the brownies.
Next, melt the semi-sweet chocolate chips with the vegetable oil in the microwave, stirring until smooth. Pour this melted chocolate mixture over the peanut butter topping, spreading it evenly.
For an extra burst of flavor, if desired, sprinkle some coarse sea salt or fleur de sel on top of the chocolate layer.
Allow the brownies to set and cool completely before cutting them into squares. This will help the layers to firm up and make slicing easier.
Notes:
If you or anyone you know has gluten sensitivities or dietary preferences, you can make these Turtle Buckeye Brownies gluten-free by using a gluten-free brownie mix or a reliable homemade gluten-free brownie recipe as the base. This simple modification ensures that everyone can enjoy the delicious layers of caramel, peanut butter, and chocolate without any concerns. So don’t hesitate to whip up a batch that caters to all tastes, turning these brownies into a crowd-pleaser that’s gluten-free friendly. Enjoy!
