Savor the delightful combination of cookies and candy bars with these Twix Cookies. Each cookie encases a Twix bar, providing a satisfying crunch and a burst of chocolate-caramel flavor in every bite.
Why You’ll Love This Recipe:
- Unexpected Delight: The hidden Twix bar inside each cookie offers a fun and tasty surprise.
- Simple Ingredients: Easy-to-find ingredients and no-complicated steps make this a user-friendly recipe.
- Crowd-Pleaser: These cookies are sure to impress at any gathering, making them perfect for sharing.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 20-24 mini Twix bars, unwrapped and cut in half
Instructions:
Prepare the Oven and Baking Sheet:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Dough:
- Cream the butter, granulated sugar, and powdered sugar in a large bowl until light and fluffy.
- Add the vanilla extract and eggs and mix until fully combined.
Combine Dry Ingredients:
- In a separate bowl, combine the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms.
Form the Cookies:
- Take about 1 tablespoon of dough, flatten it, and place a mini Twix bar half in the center.
- Wrap the dough around the Twix, ensuring it is completely covered, and roll it into a ball.
- Place the dough balls on the prepared baking sheet, spaced apart to allow for spreading.
Bake:
- Bake for 12-15 minutes or until the edges are golden brown.
- Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Storage Options:
These cookies can be stored in an airtight container at room temperature for up to a week or frozen for up to 3 months.
Enjoy your freshly baked Twix Cookies as a special treat or share them with friends and family for a delightful dessert experience!
