These Twix Cookies are a delightful treat that combines the buttery goodness of homemade cookies with the caramel and chocolate decadence of Twix bars. Soft and chewy, with a hidden Twix center in every bite, these cookies are a crowd-pleaser that will quickly become a favorite. Whether you’re baking for a party, a holiday, or just to satisfy a sweet tooth, these cookies deliver a perfect blend of textures and flavors.
The magic of this recipe lies in its simplicity and the surprise at the center of each cookie. The dough is easy to work with, wrapping snugly around the mini Twix bars to encase them completely. As the cookies bake, the Twix center softens, creating a gooey caramel-chocolate core surrounded by tender, buttery dough. These cookies are fun to make and even more fun to eat!
Why You’ll Love This Recipe
• Surprise Center: Each cookie hides a mini Twix bar for a gooey, chocolatey surprise.
• Buttery and Soft: The dough is rich and tender, providing the perfect texture.
• Simple Ingredients: No fancy ingredients required, just pantry staples and your favorite candy.
• Perfect for Any Occasion: Great for parties, holiday trays, or everyday indulgence.
Ingredients
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 20-24 mini Twix bars, unwrapped and cut in half
Instructions
Prepare the Oven and Baking Sheet:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper to prevent sticking.
Mix the Dough:
1. In a large bowl, cream the butter, granulated sugar, and powdered sugar together until the mixture is light and fluffy.
2. Add the vanilla extract and eggs, mixing until fully incorporated.
Combine Dry Ingredients:
1. In a separate bowl, whisk together the flour and salt.
2. Gradually add the dry mixture to the wet mixture, mixing until a smooth dough forms.
Form the Cookies:
1. Take about 1 tablespoon of dough and flatten it in your hand.
2. Place a halved mini Twix bar in the center of the dough.
3. Wrap the dough around the Twix, ensuring it is completely covered, and roll it into a ball.
4. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake:
1. Bake the cookies for 12-15 minutes, or until the edges are golden brown.
2. Allow the cookies to cool on the baking sheet for 3-5 minutes, then transfer them to a wire rack to cool completely.
Tips
• Chilling the Dough: If the dough feels too soft to work with, chill it in the refrigerator for 15-20 minutes before forming the cookies.
• Twix Alternatives: Swap out Twix for other mini candy bars like Snickers, Milky Way, or Kit Kat for variety.
• Even Baking: Rotate the baking sheet halfway through the bake time to ensure even cooking.
• Storage: Store cookies in an airtight container to keep them soft and fresh.
Storage Options
• Room Temperature: Store in an airtight container at room temperature for up to 4 days.
• Refrigerator: Extend freshness by refrigerating for up to 7 days. Bring to room temperature before serving.
• Freezer: Freeze unbaked dough balls for up to 3 months. Bake directly from frozen, adding an extra 1-2 minutes to the bake time.
These Twix Cookies are a delightful way to upgrade your cookie game with minimal effort. The combination of buttery dough and a gooey Twix center is irresistible—perfect for sharing or keeping all to yourself!
