Our Valentine’s Day cake has a wonderful surprise inside when you slice it – a delicious cake with a heart that pokes out in the middle!
This cake is super easy to make and can be adapted for any occasion!
Ingredients
4 eggs
½ cup of butter
1 1/3 cup of water
2 boxes of Betty Crocker Pound Cake Mix
1-2 teaspoons of food coloring in red gel
1 cup of powdered sugar
1-2 tablespoons of milk
Valentine’s Day Sprinkle Blend
Instructions
In a medium bowl, add a box of cake mix, 2 eggs, ¼ cup butter, 2/3 cup water and 1 teaspoon red gel food coloring.
Mix on low for 30 seconds and then turn the mixer up to medium and mix for another 1-2 minutes, until the dough is smooth. Add additional food coloring if necessary.
Spray a 9×5 bread pan with Baker’s Joy and pour the red dough into the pan.
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