Slovenian vanilla and custard cream cake, or ‘kremsnite,’ is a layered dessert with puff pastry and vanilla custard, often finished with powdered sugar. It’s a popular treat in Central and Eastern Europe. This version is nearly no-bake, featuring a quick vanilla custard and whipped cream between puff pastry sheets. One sheet forms the base, topped with custard and cream, and the other is cut into squares for easy serving. After assembly, it’s chilled and dusted with powdered sugar. Adding rum to the custard is optional but helps enhance the flavor.
INGREDIENTS
2 sheets puff cake, thawed
For the filling:
4 mugs entirety milk
1 1/2 mugs granulated sugar
1 1/4 glasses all-purpose flour
8 eggs, separated
3 teaspoons vanilla extract
2 tablespoons rum (optional)
2 mugs overwhelming whipping cream, chilled
2 tablespoons powdered sugar, furthermore more for dusting
PREPARATION
Preheat broiler to 350°F. Put each puff baked good sheet on a preparing sheet and heat for 10 minutes, until brilliant brown. Set aside to cool.
Add three glasses of drain to a sauce skillet and bring to a bubble over medium heat.
Meanwhile, in a expansive blending bowl, whisk together the egg yolks and granulated sugar until light and cushy.Include within the flour, vanilla, rum (on the off chance that utilizing), and remaining 1 glass of the milk.
When drain has come to a bubble, overlap egg yolk blend into bubbling drain and gradually mix until thickened. Expel from heat.
In a expansive bowl, beat the egg whites with an electric blender until hardened crests shape, and gradually crease into the custard mixture.
Place one of the puff baked good sheets on the foot of a 9×13-inch heating dish.Spread custard equally over the best. Put in fridge to chill until cool and hardened, 1-2 hours.
When custard has chilled, beat whipping cream and 2 tablespoons of powdered sugar with an electric blender until hardened. Spread equitably on beat of custard.
Cut moment cake sheet into 15 squares and put over whipped cream.Return to fridge to chill for 2 more hours.
Sprinkle with powdered sugar some time recently serving. Appreciate