This creamy vegan mushroom stroganoff offers a delightful blend of earthy flavors and hearty textures, making it a perfect comfort food for any day of the week.
INGREDIENTS
- 1 pound sliced mushrooms: Use a variety of mushrooms for added depth of flavor.
- 1 medium onion, diced: Adds sweetness and depth to the sauce.
- 4 cloves garlic, minced: Provides aromatic flavor.
- 2 tablespoons olive oil: For sautéing the vegetables.
- 2 tablespoons all-purpose flour: Helps thicken the sauce.
- 2 cups vegetable broth: Forms the base of the sauce.
- 1 tablespoon soy sauce: Adds umami and depth.
- 1 tablespoon dijon mustard: Provides a tangy flavor.
- 1/2 teaspoon smoked paprika: Adds a smoky undertone.
- 1/2 teaspoon dried thyme: Brings a hint of earthiness.
- 1/2 teaspoon salt: Enhances the overall flavor.
- 1/4 teaspoon black pepper: Adds a touch of heat.
- 1/2 cup vegan sour cream: For a creamy, tangy finish.
- 8 ounces pasta: Cooked according to package instructions.
INSTRUCTIONS
Prepare the Mushrooms:
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.
Add the Aromatics:
- Incorporate the diced onion and minced garlic to the skillet with the mushrooms. Cook for an additional 2-3 minutes until the onion is translucent and fragrant.
Create the Roux:
- Sprinkle the flour over the mushroom mixture. Stir well to combine and coat the vegetables, forming a roux which will help thicken the sauce.
Add the Liquid Ingredients:
- Gradually pour in the vegetable broth, stirring constantly to prevent lumps. Stir in the soy sauce, dijon mustard, smoked paprika, dried thyme, salt, and black pepper. Mix thoroughly.
Simmer the Sauce:
- Reduce the heat to medium-low and allow the sauce to simmer for 10-15 minutes, stirring occasionally. The sauce should thicken and reduce slightly, enhancing the flavors.
Incorporate the Vegan Sour Cream:
- Once the sauce has thickened, stir in the vegan sour cream until fully integrated. This will give the stroganoff a creamy and rich finish.
Cook the Pasta:
- While the sauce simmers, prepare the pasta as directed on the package. Drain and set aside once cooked.
Serve:
- Spoon the vegan mushroom stroganoff over the cooked pasta. Optional: Garnish with fresh parsley or chives for added color and freshness.
Enjoy this comforting and satisfying vegan dish, perfect for a wholesome dinner that doesn’t compromise on flavor or texture.
