Immerse yourself in a culinary journey that marries the heartiness of Philadelphia’s culinary icon with the crisp charm of Asian cuisine. Philly Cheesesteak Egg Rolls are a delicious fusion that will make your palate swoon with each crunchy, savory bite. It’s a match made in heaven, uniting tender beef and velvety cheese within a golden, flaky wrapper—a taste so divine it could leave you speechless.
The story behind this dish is almost as flavorful as the recipe itself. Picture a brisk evening in Philly, where the streets echo with the hustle and bustle of city life, and every corner promises a new taste sensation. It was here, among the fervor of food vendors, that the Philly Cheesesteak Egg Roll made its sizzling debut, capturing the hearts and appetites of locals and visitors alike.
Now, let’s bring this street food sensation into your kitchen. Roll up your sleeves and prepare for a culinary adventure that’s sure to delight.
Philly Cheesesteak Egg Rolls
Ingredients:
1 lb ground beef
1/2 chopped green bell pepper
1 chopped yellow onion
1 tbsp Worcestershire sauce
Salt and pepper to taste
2 tbsp butter
24 egg roll wrappers
12 slices of your favorite cheese, cut in half (Provolone or American works great)
3/4 cup vegetable oil for frying
Instructions:
Preparation: Begin by melting butter in a skillet over medium heat. Add the chopped onion and green bell pepper, sautéing them until they’re soft and fragrant.
Cook the Beef: Incorporate the ground beef into the skillet, cooking until browned. Season the meat mixture with Worcestershire sauce, salt, and pepper, stirring well to combine.
Cooling Down: Allow the beef mixture to cool down slightly, making it easier to handle as you roll the egg rolls.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface, positioning it like a diamond with one corner pointing toward you. Place a half slice of cheese across the center, diagonally.
Add the Filling: Spoon about 2 tablespoons of the beef mixture onto the cheese.
The Perfect Roll: Fold the bottom corner up over the filling, tucking it in snugly. Bring in the side corners, continuing to roll tightly. Dab the top corner with a bit of water to help seal the egg roll.
Repeat: Continue this process with the remaining wrappers and filling.
Fry to Perfection: Heat the vegetable oil in a skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches until they’re uniformly golden brown and crispy, usually taking about 2-3 minutes per side.
Draining: Once fried to perfection, transfer the egg rolls to a plate lined with paper towels to drain any excess oil.
Serve and Enjoy: Serve these golden beauties warm, accompanied by your favorite dipping sauce—be it a zesty marinara, creamy horseradish, or a simple spicy ketchup.
Each bite of these Philly Cheesesteak Egg Rolls is a celebration, a fusion of cultures, and a nod to the timeless art of comfort food. So gather around, share with friends and family, and let each crispy, cheesy morsel remind you of the power of food to bring us all together.