Thursday, December 8, 2022



  • In a large pot, over medium heat, cook onion and garlic for 3-4 minutes, or until slightly softened, but not browned.
  • Add cabbage, carrots,and green beans and cook 5 minutes.
  • Add bell peppers, tomatoes, broth, tomato paste, thyme, basil, oregano, and pepper and stir to combine. Once soup reaches a boil, reduce heat to a simmer and cook for 6-7 minutes.
  • Stir in broccoli and zucchini and simmer for 5 minutes or until tender.

Nutrition Information

Calories: 45, Carbohydrates: 8g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 499mg, Potassium: 399mg, Fiber: 3g, Sugar: 5g, Vitamin A: 2356IU, Vitamin C: 52mg, Calcium: 53mg, Iron: 1mg

Keyword: vegetable soup, vegetable soup recipe, veggie soup

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