INSTRUCTIONS
- Remove stem and any outer wilted leaves from the head of iceberg lettuce.
- Chop the head of lettuce in half and then half again, making 4 wedges.
- Plate the wedges and top with blue cheese crumbles, bacon, tomato, and red onion.
- Top with chives, homemade croutons, and dressing of your choice (blue cheese or ranch), and pepper.
- Serve cold and enjoy!