White Almond Wedding Cake is a soft, moist, and flavorful dessert perfect for weddings, anniversaries, or any special occasion. This elevated version of a classic white cake is enriched with sour cream, almond extract, and vanilla flavoring, creating a rich and indulgent treat. Paired with a luscious almond buttercream frosting, this cake is as beautiful as it is delicious.
The cake’s light almond flavor and velvety texture make it a crowd-pleaser, while the frosting adds a creamy, nutty finish. With its simple preparation and elegant taste, this recipe is sure to be a hit at your next celebration.
Why You’ll Love This Recipe
• Elegant Flavor: Subtle almond and vanilla notes make this cake both delicate and decadent.
• Moist Texture: Sour cream ensures the cake is soft and tender.
• Perfect for Celebrations: A timeless dessert for weddings, birthdays, and anniversaries.
Ingredients
For the Cake:
• 1 (18.25 oz) package white cake mix
• 1 cup all-purpose flour
• 1 cup granulated sugar
• ¾ teaspoon salt
• 1⅓ cups water
• 1 cup sour cream
• 2 tablespoons vegetable oil
• 1 teaspoon almond extract
• 1 teaspoon clear vanilla flavoring
• 4 large egg whites
For the Almond Buttercream Frosting:
• 3 cups confectioners’ sugar
• ⅓ cup unsalted butter, room temperature
• 1 teaspoon clear vanilla flavoring
• ½ teaspoon almond extract
• 1–2 tablespoons whole milk
Instructions
Step 1: Prepare the Cake Batter
1. Preheat your oven to 325°F (163°C). Grease and flour two 8-inch round cake pans.
2. In a large bowl, stir together the white cake mix, flour, sugar, and salt until well combined.
3. Add the water, sour cream, vegetable oil, almond extract, and vanilla flavoring. Beat on low speed until combined.
4. Add the egg whites and mix on low for about 4 minutes, or until the batter is smooth and uniform.
Step 2: Bake the Cakes
1. Divide the batter evenly between the prepared cake pans.
2. Bake for 45–55 minutes, or until the tops are light golden brown and a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
Step 3: Make the Almond Buttercream Frosting
1. In a large mixing bowl, beat the confectioners’ sugar and unsalted butter together until creamy.
2. Add the clear vanilla flavoring, almond extract, and 1 tablespoon of milk. Beat on high speed for about 5 minutes, or until the frosting is light and fluffy.
3. If the frosting is too thick, add additional milk 1 teaspoon at a time until the desired consistency is reached.
Step 4: Assemble the Cake
1. Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of almond buttercream frosting on top.
2. Add the second cake layer and frost the top and sides of the cake evenly.
3. Use a piping bag to decorate the cake with additional frosting, if desired.
Step 5: Chill or Serve
1. Store the frosted cake in the refrigerator to keep the frosting firm, especially in warm or humid conditions.
2. Allow the cake to come to room temperature before serving for the best flavor and texture.
Tips
• Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth batter and frosting.
• Decorative Touch: Garnish the cake with slivered almonds, edible flowers, or white chocolate shavings for an elegant finish.
• Make Ahead: Bake the cake layers a day in advance and assemble on the day of serving.
Storage Options
• Refrigeration: Store the frosted cake in the refrigerator for up to 5 days. Cover with plastic wrap or place in an airtight container.
• Freezing: Freeze unfrosted cake layers tightly wrapped in plastic for up to 2 months. Thaw in the refrigerator overnight before frosting.
White Almond Wedding Cake is a timeless dessert that’s sure to wow your guests. Its moist layers, rich frosting, and delicate almond flavor make it a sophisticated centerpiece for any celebration!
