Ingredients
°1 lemon juice
°1 lemon zest
°100g. almond powder
°2 tablespoon(s) Maizena
°100g. sugar
°3 expansive eggs
°250g. Ricotta
Methods :
1. Preheat your stove to 180°C.
2. Split the eggs into a expansive bowl and include the powdered sugar. Blend everything.
3. Include the Ricotta and the cornstarch, proceed to blend briskly until you get a pleasant homogeneous glue.
4. Include the lemon pizzazz and juice to flavor the mixture.
5. Sprinkle the beat with almond powder or coconut powder.
6.Pour your planning into a shape and heat at 180°C (indoor regulator 6) for 45 minutes.