The fruit sauce is a mixture of dreamy cream cheese and a very sweet marshmallow sponge.
8 ounces of cream cheese
7 ounces of marshmallow fluff
Beat the cream cheese with a hand blender on medium speed until fluffy.
Fold in the marshmallow sponge to combine.
Cool and serve with fruit.
1 teaspoon of vanilla
lemon or orange peel
1 tablespoon of brown sugar