This two-ingredient fudge is by far the simplest way to make fudge and is also absolutely delicious. We have a chocolate version and a peanut butter version, depending on the type of flavor you want.
INGREDIENTS
16 oz jar of peanut butter
16 oz container of vanilla frosting
INSTRUCTIONS
In a microwave-safe container, melt peanut butter and frosting for one minute.
Stir and heat for another minute.
Pour the mixture into a 9×9 glass pan.
Smooth, then refrigerate the fudge until hard. About an hour.