Ingredients of the sauce:
1 cup Sweet Baby Ray’s barbecue sauce
1 cup Smucker’s Sweet Orange Jam
2 TBSP Soy sauce
Crispy chicken ingredients:
3-4 Chicken Breasts We use 3
1 cup flour / 1 cup cornstarch You can use both or either
Oil We use vegetable oil
In a saucepan, add the BBQ sauce, jam and soy sauce. Turn the heat to low and let it simmer for 20 minutes, stirring a couple of times.
Meanwhile, cut the chicken breasts into cubes. In one bowl beat 2 eggs, while in the other bowl mix the dry ingredients.
Dip the chicken pieces in the egg and then cover them with flour or cornstarch. Put in an extra plate.
Add a thin layer of oil to the pan and turn on the stove at medium/high heat. Once it sizzles, add the chicken to the frying pan. Let it cook for 3 to 5 minutes on each side until it browns and cooks inside.
Place the pieces of oil on a paper towel and let it drain.
Add the chicken to the sauce and stir!
Eat it over white rice and enjoy. I think vegetables would be good with it, like green peppers or broccoli.