Recipe Notes
This recipe will make 1.5 cups of dip. Nutrition based on a serving size of 2 tablespoons.Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
NUTRITION INFORMATION
Calories: 99, Carbohydrates: 1g, Protein: 1g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 31mg, Sodium: 218mg, Potassium: 42mg, Vitamin A: 390IU, Calcium: 29mg, Iron: 0.1mg