Dill Pickle Dip is one of those recipes that you simply have to try! It comes together easily and entices you to have a little more, then a little more.
Ingredients
- ▢12 oz cream cheese softened
- ▢5-6 tablespoons pickle juice
- ▢⅓ cup finely chopped dill pickle
- ▢1 tablespoon fresh dill chopped
Instructions
- Mix cream cheese until soft, add in pickle juice a little at a time to reach desired consistency. Remember the dip will be thicker once refrigerated.
- Stir in chopped pickle and fresh dill.
- Refrigerate 30 minutes before servings.
Recipe Notes
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