A delicious seasoned sauce filled with our favorite holiday flavors!
1 ¼ cups of sauce
16 ounces canned refried beans
2 tablespoons of milk
8 ounces of softened cream cheese
½ cup of sour cream
2 tablespoons taco seasoning
1 cup prepared guacamole
1 ½ cups cheddar cheese
½ cup of olives or black tomatoes
4 sliced green onions
Follow the spending with interest cents
Place the sauce in a strainer to drain any liquid (this prevents the sauce from getting wet).
Combine refried beans and milk (or you can use the liquid from the sauce if you prefer) until smooth. Spread it on the bottom of a 9×13 container.
Combine cream cheese, sour cream and taco seasoning with a blender halfway through. Spread over the refried beans.
Cover the cream cheese with guacamole and spread gently. Repeat with the drained salsa.
Cover with cheese, olives/tomatoes and green onions.
Chill 1 hour before serving. Serve with fried tortillas or crackers.