Orange Creamsicle Pie is one of the smoothest, creamiest, best-tasting no-bake pies you will ever have!
INGREDIENTS
SHORTBREAD PIE CRUST
- 6 ounces finely crushed shortbread cookies
- 2 tablespoons (28g) unsalted butter, melted
PIE FILLING
- 2 packages (16 ounces) cream cheese, softened to room temperature
- 1 1/3 cup (293g) confectioners sugar
- 1 (about 1/4 cup) orange, zested (optional) and juiced
- 1 tablespoon orange extract (start with 2 teaspoons and taste test)
- pinch kosher salt
- 2 cups (476 g) whipped topping
TOPPING
- 1-2 cups whipped topping, for over the creamsicle pie filling
- 4 wedges orange, for garnish
INSTRUCTIONS
CLICK NEXT PAGE BELOW TO CONTINUE READING …