Treat yourself to a luxurious seafood feast with this Crab and Shrimp Casserole! Perfectly seasoned and baked to golden perfection, this dish is sure to impress your family and friends. 🤩✨
Ingredients:
- 1 pound lump crabmeat
- 1 pound large shrimp, peeled and deveined
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 teaspoon Old Bay seasoning
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- Chopped fresh parsley for garnish
Directions:
Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
Cook Vegetables:
- In a large skillet, melt butter over medium heat. Add onion, bell pepper, celery, and garlic. Cook until softened, about 5-7 minutes.
Make Sauce:
- Stir in flour and cook for 2 minutes, stirring constantly. Gradually whisk in milk and chicken broth until smooth. Cook until thickened, about 5 minutes. Season with Old Bay seasoning, salt, and pepper.
Add Seafood:
- Gently fold in crabmeat and shrimp, ensuring they are evenly coated with the sauce.
Assemble Casserole:
- Transfer the mixture to the prepared baking dish. Sprinkle with cheddar cheese and breadcrumbs.
Bake:
- Place in the oven and bake for 25-30 minutes, or until bubbly and golden brown.
Garnish and Serve:
- Let cool slightly before garnishing with chopped parsley and serving.
This casserole is perfect for any occasion and will make your dinner table feel extra special. Enjoy every delicious bite! 🌟
