This inventive recipe melds the comforting vibes of breakfast with the heartiness of dinner! Imagine a burger where French toast serves as the bun, filled with a savory beef patty, complete with the iconic flavors of a Big Mac sauce.
Ingredients:
- 1 pound ground beef
- 4 slices of thick bread
- ½ onion, thinly sliced
- 2 slices American cheese
- 4 slices cooked bacon
- 4 large eggs, beaten
- ½ cup heavy cream
- ½ cup milk
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional Big Mac sauce
Instructions:
Step 1:
- Form the ground beef into two equal-sized patties.
- Sauté in a skillet to your desired level of doneness.
Step 2:
- Cook the bacon and set it aside.
- In a bowl, mix together the eggs, heavy cream, milk, garlic powder, salt, and pepper.
Step 3:
- Dip the bread slices in the egg mixture and cook in a skillet until they’re done and crispy on both sides.
- If using, spread the Big Mac Sauce on the inside of the cooked bread slices.
Step 4:
- Place a cooked beef patty on each of two slices of the French toast.
- Top with a slice of cheese, bacon, and cooked onions.
Step 5:
- Cap each with another slice of cooked French toast and serve.
Pro Tip: For an extra crunch, secure the sandwich tightly and deep fry it until the surface is superbly crispy.
Enjoy this unique twist that’s sure to impress at any meal!