Master the basics of cooking ground beef with this simple yet versatile recipe. Perfectly seasoned and cooked to a delicious sear, this Simply Savory Ground Beef can be the foundation for countless dishes—from tacos and spaghetti to casseroles and burgers. Whether you’re a beginner cook or just looking for a quick protein addition to your meals, this recipe ensures flavorful and juicy ground beef every time.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in just minutes, this ground beef is perfect for busy weeknights.
- Customizable: Easily adaptable, you can adjust the seasonings to suit your taste or incorporate it into a variety of dishes.
- Healthy Option: Choose lean ground beef for a healthier dish, or drain the fat for a lighter version.
Ingredients:
- 1 lb ground beef (choose your preferred fat content)
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions:
Step 1: Heat the Skillet
- Place a skillet over medium-high heat. Let it heat up thoroughly to ensure proper searing of the beef.
Step 2: Cook the Ground Beef
- Add the ground beef to the hot skillet. Allow it to sear for a minute or two without moving it. This helps in developing a nice, brown crust.
- Begin breaking the beef apart with a wooden spoon or spatula. Continue to cook, stirring and breaking it apart, until it’s fully browned and crumbly, about 6-8 minutes.
Step 3: Season the Beef
- When the beef is nearly cooked through, season it with salt, black pepper, garlic powder, and onion powder. These add depth to the beef’s flavor but are optional based on your dietary preferences.
- Stir well to ensure the seasoning is evenly distributed throughout the beef.
Step 4: Drain the Fat
- If desired, drain excess fat by tilting the skillet and using the spoon to keep the beef on one side. This step is optional and depends on your health preferences and the fat content of the meat.
Step 5: Final Touches
- Give the beef a final stir and adjust any seasonings if necessary.
- Remove the skillet from heat. Your savory ground beef is now ready to be used in your favorite recipes.
Serving Suggestions:
- Use this ground beef in tacos, as a topping for homemade pizzas, in pasta sauces, or as a filling for wraps and sandwiches.
- Combine with sautéed vegetables for a quick and nutritious stir-fry.
Storage:
- Store any leftover cooked ground beef in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze it in a sealed container or zip-lock bag for up to 3 months. Thaw in the refrigerator before reheating.
Enjoy the convenience and deliciousness of this Simply Savory Ground Beef, a staple recipe that’s bound to make your meal preparations easier and tastier!
