This Cheesy Vegetable Casserole is a delicious, comforting dish packed with vibrant vegetables, gooey cheese, and a creamy custard. Perfect as a main meal or a hearty side dish, this casserole combines broccoli, carrots, bell peppers, and onions for a nutritious blend, while cheddar and mozzarella add a rich, cheesy layer. The custard mixture holds everything together, creating a fluffy yet satisfying texture. It’s ideal for weeknight dinners, brunches, or family gatherings where you want to offer something that’s both filling and flavorful.
This casserole’s appeal lies in its versatility—you can mix and match vegetables based on your preferences or seasonal availability. The creamy custard, combined with aromatic seasonings, brings out the best in the veggies, while the golden cheese topping adds a delightful crust.
Why You’ll Love This Recipe:
• Packed with Vegetables: Loaded with broccoli, carrots, bell peppers, and onions, it’s a tasty way to get your veggie servings.
• Comforting and Cheesy: Cheddar and mozzarella cheeses give it a creamy, indulgent flavor.
• Versatile: Great as a main dish, side dish, or for brunch, and can be customized with different vegetables or spices.
Ingredients:
• 2 cups chopped broccoli
• 1 cup sliced carrots
• 1 cup chopped bell peppers
• 1 cup chopped onions
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
Instructions:
Step 1: Preheat the Oven
• Preheat your oven to 375°F (190°C). Grease a large baking dish with butter to prevent sticking and to add flavor.
Step 2: Prepare the Vegetables
• In a large skillet over medium heat, melt the butter. Add the chopped onions, sliced carrots, and bell peppers, and sauté until they begin to soften, about 5 minutes.
• Add the broccoli and cook for an additional 2 minutes, until the broccoli is slightly tender but still bright green.
Step 3: Layer the Casserole
• Spread the sautéed vegetables evenly in the greased baking dish. Sprinkle half of the shredded cheddar and mozzarella cheeses over the vegetables, creating a base layer of cheese.
Step 4: Prepare the Custard Mixture
• In a mixing bowl, whisk together the eggs, milk, heavy cream, flour, salt, black pepper, garlic powder, basil, and oregano. Whisk until all ingredients are well combined, creating a smooth custard mixture.
• Pour this custard mixture evenly over the vegetables and cheese in the baking dish.
Step 5: Final Touches
• Sprinkle the remaining cheddar and mozzarella cheeses on top of the casserole. This will melt and form a golden, bubbly crust as it bakes, adding flavor and texture.
Step 6: Bake
• Place the casserole in the preheated oven and bake for 35-40 minutes. The top should be golden and bubbly, and the custard should be set when it’s finished baking.
Step 7: Cool and Serve
• Let the casserole cool for about 10 minutes before serving. This rest period helps the casserole set, making it easier to cut and serve clean slices.
Storage Options:
• Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat individual servings in the microwave or in the oven at a low temperature.
• Freezer: You can freeze this casserole in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven until warm.
Tips:
• Vegetable Variations: Feel free to add or substitute vegetables based on availability and preference. Zucchini, mushrooms, or spinach make great additions.
• Extra Spices: Add a dash of smoked paprika or cayenne for a bit of heat, or sprinkle fresh herbs like parsley or chives on top after baking.
• Serving Suggestions: Serve as a main dish with a side salad or as a side with grilled chicken or roasted meats for a complete meal.
This Cheesy Vegetable Casserole is a versatile, satisfying dish that’s both nutritious and comforting. With its gooey cheese topping and tender vegetables, it’s sure to be a hit at any meal!
