Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole is a comforting, crowd-pleasing dish perfect for breakfast or brunch gatherings. This casserole features layers of crispy hash browns, creamy sausage, and fluffy eggs, all topped with gooey melted cheese. It’s an easy make-ahead meal that brings everyone to the table, whether for a weekend breakfast or a holiday brunch.
With the combination of savory sausage, rich cream cheese, and a hint of garlic and onion, this dish delivers an explosion of flavors in every bite. The melted cheddar cheese on top creates a golden, bubbly crust that adds just the right amount of texture. This dish is simple to put together, making it an excellent option for busy mornings when you want something hearty and satisfying.
Why You’ll Love This Recipe:
• Hearty and Filling: Packed with protein and carbs, this casserole keeps you satisfied for hours.
• Perfect for a Crowd: Serves a large group, making it ideal for family gatherings or potlucks.
• Easy to Make Ahead: Prepare it the night before and simply bake in the morning for stress-free hosting.
Ingredients:
• 1 bag (30-32 oz) frozen shredded hash browns
• 2 lbs hot breakfast sausage
• 16 oz cream cheese, room temperature
• 8 eggs
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
Instructions:
1. Preheat the Oven
• Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook the Sausage
• In a large skillet over medium heat, cook the sausage, breaking it up as it cooks, until it is browned and fully cooked (about 7-10 minutes). Drain excess fat.
3. Combine Sausage and Cream Cheese
• While the sausage is still warm, add the cream cheese and mix until fully combined and creamy.
4. Prepare the Egg Mixture
• In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
5. Assemble the Casserole
• Spread the frozen hash browns evenly across the bottom of the greased baking dish.
• Spoon the sausage and cream cheese mixture over the hash browns.
• Pour the egg mixture evenly over the hash browns and sausage.
• Sprinkle the shredded cheddar cheese over the top.
6. Bake
• Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the cheese is melted and bubbly.
• For a crispier top, broil for an additional 2-3 minutes at the end of the baking time.
7. Cool and Serve
• Remove from the oven and allow the casserole to cool slightly before slicing and serving.
Tips:
• Make-Ahead Option: Assemble the casserole the night before, cover it with foil, and store it in the refrigerator. Bake as directed the next morning.
• Spice Level: If you prefer a milder flavor, use regular breakfast sausage instead of hot.
• Cheese Variations: Swap cheddar for a mix of cheeses like Monterey Jack or Colby for a different flavor profile.
Storage Options:
• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave or oven.
• Freezer: Freeze portions of the fully cooked casserole for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed through.
This Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole is a versatile and delicious dish that will be the star of your breakfast or brunch spread. Enjoy the ease of preparation and the hearty flavors that will have everyone asking for seconds!
