Rich Banana Bread is the perfect way to use ripe bananas, resulting in a moist, flavorful treat. It’s a versatile recipe that allows for creative additions like chocolate chips or nuts, making it ideal for breakfast, snacks, or even dessert.
With its tender crumb and sweet banana flavor, this classic loaf is a guaranteed crowd-pleaser. The addition of sour cream or yogurt adds a tangy richness that elevates this banana bread to bakery-level goodness.
Why You’ll Love This Recipe
• Easy and Quick: Simple steps with minimal prep time.
• Perfectly Moist: The sour cream or yogurt ensures a tender and moist loaf.
• Customizable: Add your favorite mix-ins like nuts, chocolate chips, or dried fruit.
Ingredients
• 3 ripe bananas, mashed
• ½ cup (1 stick) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1 large egg
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup sour cream or plain yogurt
• ½ cup chopped nuts or chocolate chips (optional)
Instructions
Step 1: Preheat the Oven
• Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent sticking.
Step 2: Mash the Bananas
• In a large mixing bowl, mash the bananas using a fork until smooth.
Step 3: Combine Wet Ingredients
• Melt the butter and mix it into the mashed bananas. Add the sugar, egg, and vanilla extract, stirring until well combined.
Step 4: Prepare Dry Ingredients
• In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Mix Batter
• Gradually add the dry ingredients to the wet banana mixture, stirring until just combined. Do not overmix.
Step 6: Add Sour Cream and Mix-ins
• Fold in the sour cream or yogurt until the batter is smooth. If desired, gently mix in chopped nuts or chocolate chips.
Step 7: Bake
• Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
• Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips
• Ripe Bananas: Overripe bananas with brown spots yield the best flavor.
• Storage: Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Wrap the cooled loaf tightly in plastic wrap and foil, then freeze for up to 3 months.
Enjoy this delightful Rich Banana Bread with your favorite coffee or tea for a comforting treat!
