Amish Apple Fritter Bread is a delightful treat that brings the cozy warmth of cinnamon and sweet apples into a soft, comforting loaf. This recipe is reminiscent of classic apple fritters but presented in a bread form that’s perfect for slicing and sharing. Infused with a cinnamon-sugar mixture and layered with fresh diced apples, this bread bakes up into a beautifully marbled loaf topped with a sweet glaze that enhances its dessert-like appeal.
Whether enjoyed as a breakfast option, a snack, or a dessert, this apple fritter bread is versatile and satisfying. It’s a fantastic way to celebrate the flavors of fall or bring a bit of sweetness into any day of the year.
Why You’ll Love This Recipe
• Full of Flavor: The combination of cinnamon, apple, and a sweet glaze mimics the taste of traditional apple fritters.
• Comforting and Cozy: Perfect for chilly mornings or as a delightful afternoon treat with tea or coffee.
• Easy to Make: While it looks and tastes impressive, this bread is surprisingly straightforward to prepare.
Ingredients
• 1/3 cup light brown sugar
• 2 tsp ground cinnamon
• 2 large apples, peeled, cored, and diced
• 2/3 cup white sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs, at room temperature
• 1 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 tsp baking powder
• 1/2 cup milk
• 1/2 cup powdered sugar
• 2-3 tbsp milk or cream (for glaze)
Instructions
1. Prepare the Oven and Pan
• Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
2. Mix Cinnamon and Apples
• In a small bowl, combine 1/3 cup light brown sugar and 1 teaspoon ground cinnamon. Toss the diced apples in this mixture until well coated. Set aside.
3. Cream Sugar and Butter
• In a large mixing bowl, cream together the 2/3 cup white sugar and 1/2 cup softened butter until light and fluffy.
4. Add Eggs and Vanilla
• Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in 1 1/2 teaspoons vanilla extract.
5. Combine Dry Ingredients
• Sift together the all-purpose flour and baking powder. Gradually mix these dry ingredients into the wet mixture, alternating with 1/2 cup milk, until just combined.
6. Layer Batter and Apples
• Pour half of the batter into the prepared loaf pan, smoothing the top. Layer half of the cinnamon-sugar-coated apples over the batter, pressing them in gently. Repeat with the remaining batter and apple mixture. Swirl through the layers with a knife to create a marbled effect.
7. Bake
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Cool and Glaze
• Allow the bread to cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely. Mix the powdered sugar with 2-3 tablespoons of milk or cream until smooth, and drizzle over the cooled bread.
Tips
• Apple Choice: For best results, use firm apples like Granny Smith or Honeycrisp that hold up well during baking.
• Glaze Consistency: Adjust the amount of milk or cream in the glaze to get the desired thickness. It should be pourable but thick enough to set on the bread.
• Serving Suggestion: This bread tastes best when served slightly warm. Reheat slices briefly in the microwave if serving the next day.
Storage Options
• Room Temperature: Keep covered at room temperature for up to 2 days.
• Refrigerate: For longer storage, refrigerate in an airtight container for up to 5 days.
• Freeze: Wrap the bread tightly in plastic wrap and freeze for up to 2 months. Thaw overnight at room temperature before serving.
Amish Apple Fritter Bread is a comforting, aromatic bake that’s sure to please. Its layers of apple and cinnamon offer a delightful texture and taste, perfect for any occasion or simply as a treat to brighten your day. Enjoy baking and sharing this delicious bread!
