Garlic Steak and Potato Foil Packs are a perfect all-in-one meal for camping trips, backyard grills, or even a simple oven-baked dinner. This recipe combines succulent steak cubes with hearty potatoes and spicy jalapeños, all wrapped up in individual foil packets. Each pack is seasoned with a robust mixture of garlic butter, Worcestershire sauce, and herbs, creating a deliciously aromatic and flavorful meal. These foil packs are not only easy to prepare but also minimize cleanup, making them ideal for any cooking environment.
The versatility of this dish allows for variations in spice levels and ingredients, so you can easily tailor it to your taste preferences. Whether you’re feeding a crowd or looking for an easy weeknight dinner, these garlic steak and potato foil packs are sure to satisfy.
Why You’ll Love This Recipe
• Effortless Preparation and Clean-up: Everything cooks together in one foil pack, making both preparation and clean-up a breeze.
• Customizable: Easily adjust the ingredients to suit your dietary preferences or to work with what you have on hand.
• Flavorful and Comforting: The combination of garlic butter, herbs, and Worcestershire sauce infuses the steak and potatoes with deep, savory flavors.
Ingredients
• 2 pounds steak (sirloin or your favorite cut), cubed
• 2 pounds red potatoes, cut into bite-size pieces
• 2 jalapeños, finely chopped (adjust quantity for desired heat; deseed for less spice)
• 6 tablespoons salted butter, softened
• 2 tablespoons chopped parsley, plus more for garnish
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons granulated garlic
• 1 tablespoon Worcestershire sauce
• 4 sprigs rosemary (about 2 inches long, optional)
Instructions
1. Prepare Ingredients
• Cube the steak, removing any sinew for tender bites. Parboil the red potatoes for about 5 minutes until slightly tender but still firm.
2. Assemble Foil Packs
• Lay out four large pieces of aluminum foil, each approximately 14×18 inches. Divide the cubed steak and par-cooked potatoes evenly among the foil sheets.
• Sprinkle the chopped jalapeños over the steak and potatoes, adjusting the amount according to your spice preference.
3. Make Garlic Butter Mixture
• In a small bowl, whisk together the softened butter, chopped parsley, salt, pepper, granulated garlic, and Worcestershire sauce. Divide this mixture evenly among the foil packs, spooning it over the steak and potatoes.
4. Add Aromatics and Seal
• Place a sprig of rosemary on top of each pack, if using. Fold the edges of the foil over and seal the packets tightly to ensure no steam escapes during cooking.
5. Cooking Options
• Oven Method: Preheat the oven to 375°F (190°C) and bake the foil packs for 25-30 minutes.
• Grilling Method: Preheat the grill to 400°F (200°C) and place the foil packs on the grill for 15-20 minutes.
6. Check and Serve
• Carefully open one foil pack to check for doneness. If necessary, cook for an additional 5-7 minutes or until the steak reaches your desired level of doneness.
• Serve the foil packs directly from the foil for a fun and interactive meal, or transfer the contents to plates. Garnish with additional chopped parsley if desired.
Tips
• Ensuring Even Cooking: Cut the steak and potatoes into uniform pieces to promote even cooking.
• For More Flavor: Consider adding other herbs like thyme or marjoram for additional flavor layers.
• Safety Tip: When opening the foil packs, be careful of the hot steam that will escape.
Storage Options
• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in the oven or on the grill until heated through.
These Garlic Steak and Potato Foil Packs are a hearty, flavorful meal that’s perfect for any occasion, from a casual backyard barbecue to a more adventurous outdoor meal. Enjoy the delightful combination of tender steak and potatoes with the zesty kick of jalapeños!
