This flavorful herb and garlic marinade is perfect for infusing meats with rich, savory notes and a hint of tang. The combination of soy sauce, olive oil, Worcestershire sauce, and herbs creates a balanced blend that tenderizes your protein and enhances its natural flavor. Perfect for steak, chicken, or pork, this marinade is sure to elevate your next meal.
Why You’ll Love This Recipe
• Simple Ingredients: Uses pantry staples to create complex flavors.
• Versatile: Works well with a variety of meats and even hearty vegetables.
• Easy Preparation: A quick whirl in the blender and your marinade is ready to go.
Ingredients
• 1/3 cup soy sauce
• 1/2 cup olive oil
• 1/3 cup fresh lemon juice
• 1/4 cup Worcestershire sauce
• 1 1/2 tablespoons garlic powder
• 3 tablespoons dried basil
• 1 1/2 tablespoons dried parsley flakes
• 1 teaspoon ground white pepper
• 1/4 teaspoon hot pepper sauce (or more to taste)
• 1 teaspoon dried minced garlic
Instructions
Step 1: Combine Ingredients
1. In a blender, add the soy sauce, olive oil, lemon juice, and Worcestershire sauce.
2. Add the garlic powder, dried basil, dried parsley, ground white pepper, and dried minced garlic.
3. For extra heat and flavor, add the hot pepper sauce to taste.
Step 2: Blend Until Smooth
1. Blend the mixture on high speed for about 30 seconds, or until all ingredients are well combined and smooth.
Step 3: Marinate the Meat
1. Place your choice of meat (steak, chicken, pork) in a resealable plastic bag or a shallow dish.
2. Pour the blended marinade over the meat, ensuring it is evenly coated.
3. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight for a deeper flavor infusion.
Step 4: Cook and Enjoy
1. Remove the meat from the marinade and cook as desired—grill, pan-sear, bake, or broil.
2. Discard any remaining marinade that has come into contact with raw meat.
3. Enjoy your savory, herb-infused dish!
Tips
• Adjust the Heat: Add more hot pepper sauce for extra spiciness or omit it for a milder taste.
• Fresh Herbs: While dried herbs are convenient, you can experiment with fresh basil or parsley for a brighter flavor.
• Marinating Time: Longer marinating times increase flavor penetration, but don’t exceed 24 hours to maintain the best texture.
Storage Options
• Refrigeration: Store unused marinade in a sealed container in the refrigerator for up to 3 days.
• Freezing: Freeze the marinade separately (without raw meat) for up to 1 month. Thaw in the fridge before use.
This savory herb and garlic marinade transforms simple cuts of meat into gourmet-quality meals. It’s a must-try for your next cookout, family dinner, or meal prep session!
