Chicken Bubble Biscuit Bake Casserole is a hearty, comforting dish that combines tender chicken, crispy bacon, and fluffy biscuits in a creamy, cheesy sauce. This casserole is perfect for feeding a crowd or satisfying a family craving for a warm, filling meal. The blend of savory chicken, tangy ranch seasoning, and gooey cheese creates a flavor-packed dinner that’s both easy to prepare and deeply satisfying.
The biscuits bake into soft, pillowy pockets that absorb the creamy sauce, making every bite rich and flavorful. Whether you’re looking for a quick weeknight meal or a dish to share at a potluck, this casserole delivers deliciousness with minimal effort.
Why You’ll Love This Recipe
• Quick and Easy: Uses convenient ingredients like canned biscuits and cream of chicken soup.
• Crowd-Pleaser: Loaded with cheesy, creamy, and savory flavors that everyone will love.
• One-Dish Wonder: Combines everything you need for a satisfying meal in one baking dish.
Ingredients (Serves 8)
• 2 cups shredded cheddar cheese, divided
• 3 cups shredded cooked chicken
• 2 tablespoons ranch seasoning mix
• 2 cans cream of chicken soup
• ¼ cup cooked bacon, crumbled
• 1½ cups sour cream
• 12 ounces refrigerated biscuits (about 1 can of 12 oz)
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish generously to prevent sticking.
Step 2: Prepare the Mixture
1. In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded chicken, ranch seasoning mix, 1 cup of shredded cheddar cheese, and crumbled bacon.
2. Stir until all ingredients are well incorporated.
Step 3: Cut the Biscuits
1. Slice the refrigerated biscuits into fourths.
2. Gently fold the biscuit pieces into the chicken mixture, ensuring they are evenly coated but not overworked.
Step 4: Assemble the Casserole
1. Spread the biscuit and chicken mixture evenly into the prepared baking dish.
2. Sprinkle the remaining 1 cup of cheddar cheese over the top.
Step 5: Bake
1. Place the casserole in the preheated oven and bake for 25–35 minutes, or until the biscuits are cooked through and golden brown, and the cheese is melted and bubbly.
Step 6: Serve
1. Remove the casserole from the oven and let it cool for a few minutes before serving.
2. Serve warm and enjoy this creamy, cheesy comfort food!
Tips
• Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for easy shredding.
• Customize the Flavor: Add chopped green onions, diced jalapeños, or extra spices for a flavor boost.
• Check Doneness: Ensure the biscuits are fully cooked by inserting a knife into the center. If it comes out clean, it’s ready!
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
• Freezing: Freeze the baked casserole in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
Chicken Bubble Biscuit Bake Casserole is a deliciously satisfying dish that’s perfect for any occasion. Its creamy texture, cheesy topping, and soft, flavorful biscuits make it a guaranteed hit with family and friends. Try it for dinner tonight and enjoy a comforting, crowd-pleasing favorite!
