These Easy Cheesy Sausage Biscuit Bites are the ultimate finger food, perfect for parties, potlucks, or as a delightful breakfast option. The combination of savory sausage, gooey melted cheddar, and flaky biscuit layers creates a bite-sized treat that’s irresistibly delicious. Not only are they incredibly simple to make, but they also come together quickly, making them a go-to recipe when you’re short on time yet want to impress your guests or family.
What makes this recipe so special is its versatility. You can switch up the sausage flavor, try different types of cheese, or even add a dash of your favorite seasonings to customize them to your liking. These bites are perfect for dipping into your favorite sauces, like marinara, ranch, or a spicy mustard. Whether you’re hosting a gathering or just looking for a tasty snack, these cheesy sausage bites are sure to be a hit.
Why You’ll Love This Recipe
• Quick & Easy: Requires just 3 simple ingredients and less than 30 minutes.
• Customizable: Swap out the sausage or cheese for endless variations.
• Crowd-Pleasing: Perfect for appetizers, breakfast, or snacking.
Ingredients
• 2 (10-count) cans flaky biscuits (Grands Jr)
• 1 lb sausage (such as Tennessee Pride or your favorite variety)
• 2 cups shredded cheddar cheese
Instructions
Step 1: Preheat Oven
• Preheat your oven to 400°F (200°C) and lightly grease a mini-cupcake pan to prevent sticking.
Step 2: Mix Sausage and Cheese
• In a large mixing bowl, combine the uncooked sausage and shredded cheddar cheese. Gently mix with your hands until evenly blended. Shape the mixture into 40 equal-sized balls.
Step 3: Prepare the Biscuits
• Open the cans of flaky biscuits and separate each biscuit into two layers, creating 40 biscuit rounds.
• Press each biscuit layer into the cup of a mini-cupcake pan, shaping it to form a small bowl.
Step 4: Assemble the Bites
• Place one sausage-cheese ball into each biscuit cup, ensuring it fits snugly.
Step 5: Bake
• Bake in the preheated oven for 8–10 minutes, or until the biscuits are golden brown and the sausage balls are bubbling.
Step 6: Serve
• Remove the bites from the oven and let them cool slightly in the pan before transferring to a serving platter.
Tips
• Make Ahead: Prepare the sausage-cheese balls and biscuit cups ahead of time, then assemble and bake when ready.
• Dipping Sauce: Pair with marinara, honey mustard, or ranch dressing for added flavor.
Storage Options
• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm them in the oven at 350°F (175°C) for 5–7 minutes, or microwave for 30 seconds.
These Easy Cheesy Sausage Biscuit Bites are sure to become a favorite for any occasion, offering a delicious combination of flavors in every bite.
