Some sauces work quietly in the background, but this creamy honey mustard sauce is a show-stealer. It strikes that irresistible balance between tangy, sweet, and savory, with a smooth and velvety texture that clings beautifully to anything you pair it with. The combination of mayonnaise, Dijon mustard, and a touch of honey creates a rich base, while ketchup and Worcestershire sauce deepen the flavor and add a subtle umami kick. A sprinkle of garlic powder and optional red pepper flakes rounds everything out, making it versatile enough to dress up both everyday meals and special occasions.
This is the kind of sauce you’ll find yourself making on repeat because it’s ready in minutes and transforms even the simplest dishes into something memorable. Drizzle it over grilled chicken, use it as a dip for crispy fries or roasted veggies, or spread it on sandwiches for a gourmet twist. You can serve it chilled for a refreshing complement to summer dishes or slightly warmed for cozy, comfort food nights. Either way, it’s bound to become one of those “house recipes” everyone asks you for.
Why You’ll Love This Recipe:
• Perfectly balanced sweet, tangy, and savory flavors.
• Ready in just 5 minutes with no cooking required.
• Versatile — works as a dip, dressing, or spread.
• Easy to customize to your taste.
Ingredients
• ½ cup (116 g) mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ¼ teaspoon red pepper flakes, optional
• Salt and pepper, to taste
Instructions
In a small bowl, combine mayonnaise, ketchup, honey, Dijon mustard, Worcestershire sauce, garlic powder, and red pepper flakes (if using). Whisk until smooth and fully combined. Season to taste with salt and pepper. Cover and chill until ready to serve.
Tips:
• For a spicier kick, increase the red pepper flakes or add a dash of hot sauce.
• Swap Dijon for whole grain mustard for a bit more texture.
• Add a squeeze of lemon juice if you want a brighter, tangier flavor.
Storage:
Store in an airtight container in the refrigerator for up to 1 week. Stir before serving.
