Cranberry Mimosa Cupcakes made with moist cupcakes filled with orange & champagne flavor, then topped with cranberry champagne frosting!
INGREDIENTS
SPARKLING CRANBERRIES
- 1 1/2 cups (310g) sugar, divided
- 1/2 cup (120ml) water
- 1 cup (120g) fresh cranberries
CUPCAKES
- 6 tbsp (84g) unsalted Challenge butter, room temperature
- 3/4 cup (155g) sugar
- 1 tsp (5ml) vanilla extract
- 1/4 cup (57g) sour cream, room temperature
- 1 tbsp (15g) grated orange zest
- 3 large egg whites, room temperature
- 1 1/4 cups (163g) all purpose flour
- 2 tsp (8g) baking powder
- ¼ tsp salt
- 3 tbsp (45ml) fresh squeezed orange juice, room temperature
- 7 tbsp (105ml) champagne, room temperature
FROSTING
- 1 cup (120g) fresh cranberries
- 2 tbsp (30ml) water
- ½ cup (104g) sugar
- ½ cup (112g) salted Challenge butter, room temperature
- ½ cup (95g) vegetable shortening
- 3 cups (345g) powdered sugar
- 2–4 tbsp (30-60ml) champagne
- 1–2 Oranges, sliced
INSTRUCTIONS
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