French fries are so easy to make. They are served with sour cream, bacon and chives for the perfect accompaniment.
Ingredients
▢4 medium red potatoes
▢1 tablespoon of olive oil
▢kosher salt to taste
Instructions
Rub the potatoes with water and dry them. Beat each potato with a fork several times.
Rub generously with oil and season with salt.
Place potatoes in the deep fryer and air dry at 390°F (no need to preheat).
Cook for 25 minutes, turn potatoes over and cook another 20-30 minutes or until tender when pierced with a fork.
Serve with desired dressings.
Recipe Notes
You can add more or less potatoes depending on the capacity of your fryer.
For great taste, rub the outside of the potato with bacon fat instead of oil.