We love eating these pretzel snacks, although we definitely have debates about whether cheese sauce or mustard is the best sauce!
Ingredients
4 cups of all-purpose flour
2 1/4 teaspoons active dry yeast
1 1/2 cups of hot water at 110 degrees F
2 tablespoons of sugar
1 teaspoon of salt
1/2 cup kosher salt or pretzel salt
4 tablespoons of melted butter
Things you will need
Mixing bowls
Air fryer
Measuring cups and spoons
Cookie sheets
Cake brush
Instructions
CLICK NEXT PAGE BELOW TO CONTINUE READING …