If you’ve ever wished for a dinner that feels like a warm hug in a bowl, this Amish Chicken and Noodles recipe is it. Creamy, savory, and incredibly comforting, it’s the kind of dish that warms your soul and fills your belly with little effort. With just a handful of ingredients and your slow cooker doing most of the work, it’s a perfect “set it and forget it” meal for busy weekdays or cozy weekends at home.
This recipe uses basic pantry staples—chicken, broth, noodles, cream—but comes together into something magical. The chicken cooks low and slow until it’s melt-in-your-mouth tender, then you stir in wide egg noodles, butter, and cream to turn it into a rich, hearty one-pot wonder. Add peas at the end for a pop of color and a little veggie goodness.
Why You’ll Love This Recipe:
• Minimal Prep: Just toss everything into the slow cooker and walk away.
• Ultra-Comforting: Creamy noodles + tender chicken = the ultimate cozy dinner.
• Family-Friendly: Mild flavors and familiar ingredients make it perfect for picky eaters.
• Flexible Ingredients: Use thighs, breasts, frozen noodles, or pantry pasta—whatever you have.
• Leftovers Reheat Beautifully: Tastes even better the next day.
Ingredients:
• 1.5 pounds boneless, skinless chicken breasts (or thighs)
• 4 cups chicken broth (low-sodium preferred)
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• 12 oz wide egg noodles (Reames frozen if available)
• 2 tablespoons butter
• ½ cup heavy cream (or half-and-half)
• 1 cup frozen peas (optional)
Instructions:
Step 1: Add Chicken to the Slow Cooker
Place your chicken in the bottom of the slow cooker. Pour in the chicken broth, then add the condensed cream of chicken soup. Sprinkle with garlic powder, onion powder, and a little salt and pepper. Give it a gentle stir to mix everything together.
Step 2: Cook Until Tender
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and falls apart easily when shredded.
Step 3: Shred the Chicken
Use two forks to shred the chicken right in the slow cooker—no need to remove it or dirty another bowl.
Step 4: Add the Noodles, Butter, and Cream
Stir in the egg noodles, drop in the butter, and pour in the heavy cream. Stir gently to make sure the noodles are mostly submerged in the liquid.
Step 5: Cook Until Noodles Are Tender
Cover again and cook on HIGH for 30–40 minutes, or until the noodles are soft but not overcooked. Stir once or twice during this time to keep everything evenly coated.
Step 6: Finish with Peas (Optional)
If you’re using peas, stir them in during the last 5–10 minutes of cooking. They just need enough time to warm through. Taste the stew and season with extra salt and pepper if needed.
Tips:
• Use Chicken Thighs: For extra-juicy meat, thighs are more forgiving than breasts and stay tender.
• Homemade Broth Bonus: If you’ve got it, homemade chicken broth adds unbeatable flavor.
• No Cream? Use milk + a splash of extra butter for a lighter option.
• Frozen Noodles: If using frozen egg noodles like Reames, they take a little longer—plan for 45–60 minutes of cook time after adding.
• Make It a Casserole: Stir in some shredded cheddar and bake in a casserole dish at 375°F until golden and bubbly for a new twist.
Storage and Reheating:
Refrigerator:
Store leftovers in an airtight container for up to 4 days. The noodles will soak up some liquid but will still taste great.
Freezer:
This freezes well for up to 2 months. Let cool completely, then portion into freezer-safe containers. Thaw overnight in the fridge before reheating.
Reheating:
• Microwave: Reheat in 1-minute intervals, stirring in between. Add a splash of broth or milk to loosen if needed.
• Stovetop: Warm over medium-low heat with a splash of broth or cream to restore the creamy texture.
Amish Chicken and Noodles is a feel-good favorite that brings all the old-fashioned comfort of grandma’s kitchen—without the fuss. It’s simple, hearty, and full of cozy charm. Whether you’re cooking for your family or yourself, this dish is always a win.
